This dish contains the bacteria Streptomyces avermectinius, cultivated by Satoshi Ōmura, who often cultivated bacteria from soil, which can produce substances that inhibit other microorganisms. This can be useful when developing pharmaceuticals. Ōmura’s bacterial strain led to the drug avermectin, used to fight the diseases elephantiasis and river blindness.
Satoshi Ōmura donated the bacterial culture to the Nobel Prize Museum in 2015.
